The Age Good Food Guide Awards 2017
One Hat
Australian Gourmet Traveller Restaurant Awards 2017
Top 100
Ranked Number 71
At the heart of Rosetta’s fast-paced kitchen is a wood fired oven and chargrill for creating simple Italian dishes. Of course, the finest pasta also features prominently on the menu, house-made daily by our resident sfoglina.
Our wine list is composed of many of the classic wines born of belonging on a dining table laden with the region’s dishes.
Rosetta Ristorante is one of Australia’s most awarded Italian restaurants.
Australian Gourmet Traveller - Restaurant Guide Awards 2016
Maitre d’ of the Year – Vanessa Crichton
Australian Gourmet Traveller – 2013
“Much about Rosetta, Neil Perry’s first Italian foray, is writ large – lavish décor, prices – but it’s the attention to detail and authenticity that make it a winner.”
Broadsheet - 2016
"From the north’s rich, buttery pastas and braises; to the clean, seafood-driven dishes from the south, with an impressive range of wines to match."
Good Food - 2013
“Sophisticated, sexy and oozing old-school movie-star class”
The Melbourne Review – 2012
“But, surprise us he does, with a menu rich with cultural flavour and a heartfelt accolade to one of the world’s most beloved food regions.”
It’s that time of the year again, when reviewing season is almost done and dusted for another year. For those who dine out frequently, and fervently, restaurant reviews in The Sydney Morning Herald Good Food Guide, The Age Good Food Guide, the Australian Gourmet Traveller Restaurant Guide and other such publications are an important point […]
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