The Age Good Food Guide Awards 2017
One Hat
Australian Gourmet Traveller Restaurant Awards 2017
Top 100
Ranked Number 71
At the heart of Rosetta’s fast-paced kitchen is a wood fired oven and chargrill for creating simple Italian dishes. Of course, the finest pasta also features prominently on the menu, house-made daily by our resident sfoglina.
Our wine list is composed of many of the classic wines born of belonging on a dining table laden with the region’s dishes.
Rosetta Ristorante is one of Australia’s most awarded Italian restaurants.
Australian Gourmet Traveller - Restaurant Guide Awards 2016
Maitre d’ of the Year – Vanessa Crichton
Australian Gourmet Traveller – 2013
“Much about Rosetta, Neil Perry’s first Italian foray, is writ large – lavish décor, prices – but it’s the attention to detail and authenticity that make it a winner.”
Broadsheet - 2016
"From the north’s rich, buttery pastas and braises; to the clean, seafood-driven dishes from the south, with an impressive range of wines to match."
Good Food - 2013
“Sophisticated, sexy and oozing old-school movie-star class”
The Melbourne Review – 2012
“But, surprise us he does, with a menu rich with cultural flavour and a heartfelt accolade to one of the world’s most beloved food regions.”
The essence of true hospitality is generosity. People who are really good in this business are nurturers. Yes, we put plates on the table and pour wine but it’s all about creating a lasting memory – and that’s where generosity comes in. In essence, being a great restaurateur is nothing more than motivating your staff […]
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Aesthetically beautiful, adorably bite-sized, and a result of painstaking skill and precision, sushi is an ancient culinary art form that that been globalised and hybridised, yet still bears the stamp of time.
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To cook flounder whole, it has to be gutted and scaled – just ask your fishmonger to do it for you. If you prefer, you can cook the flounder straight on the barbecue, which gives the fish a delicious smoky flavour.
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