The Age Good Food Guide Awards 2017
One Hat

Australian Gourmet Traveller Restaurant Awards 2017
Top 100
Ranked Number 71


Crown Complex

Opening Hours

Monday: 6 – 11pm
Tuesday – Sunday: 12 – 3pm, 6 – 11pm

Booking for 7 or more people?
Call +61 3 8648 1999

Looking to book your next function?
Click here to check our private dining rooms and functions packs


Rosetta is one of Australia’s most elegant and sophisticated Italian restaurants, which combines an impressive Iain Halliday-designed dining room with professional and authentic service, and a seasonally driven menu of Neil Perry’s favourite regional recipes from his extensive travels through Italy.

With an extraordinary vista of Melbourne’s skyline, Rosetta seats 120 guests in the restaurant and 80 on the heated alfresco terrace overlooking the promenade and Yarra River. The elegant Rosetta Room, with its modern Warhol-inspired mural of Da Vinci’s The Last Supper, is one of the city’s most exclusive locations for private dining occasions.



At the heart of Rosetta’s fast-paced kitchen is a wood fired oven and chargrill for creating simple Italian dishes. Of course, the finest pasta also features prominently on the menu, house-made daily by our resident sfoglina.

Our wine list is composed of many of the classic wines born of belonging on a dining table laden with the region’s dishes.

View our menus

Awards & Reviews

Rosetta Ristorante is one of Australia’s most awarded Italian restaurants.

Australian Gourmet Traveller - Restaurant Guide Awards 2016
Maitre d’ of the Year – Vanessa Crichton

Australian Gourmet Traveller – 2013
“Much about Rosetta, Neil Perry’s first Italian foray, is writ large – lavish décor, prices – but it’s the attention to detail and authenticity that make it a winner.”

Broadsheet - 2016
"From the north’s rich, buttery pastas and braises; to the clean, seafood-driven dishes from the south, with an impressive range of wines to match."

Good Food - 2013
“Sophisticated, sexy and oozing old-school movie-star class”

The Age - Good Food Guide Awards 2012
Winner - Best New Restaurant

The Melbourne Review – 2012
“But, surprise us he does, with a menu rich with cultural flavour and a heartfelt accolade to one of the world’s most beloved food regions.”

Turning the tables

Rockpool Files

The essence of true hospitality is generosity. People who are really good in this business are nurturers. Yes, we put plates on the table and pour wine but it’s all about creating a lasting memory – and that’s where generosity comes in. In essence, being a great restaurateur is nothing more than motivating your staff […]

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Secrets of Sushi

Rockpool Files

Aesthetically beautiful, adorably bite-sized, and a result of painstaking skill and precision, sushi is an ancient culinary art form that that been globalised and hybridised, yet still bears the stamp of time.

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Whole flounder with herbs and garlic


To cook flounder whole, it has to be gutted and scaled – just ask your fishmonger to do it for you. If you prefer, you can cook the flounder straight on the barbecue, which gives the fish a delicious smoky flavour.

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