House red, white or rosé, we’ve all seen the nondescript wine on the menu and forwent the experience. To be successful, the trick is to approach this differently or just do them better – both methods are firmly in evidence in the partnership between Ross Hill Wines and Fratelli Fresh. Here, co-owner of Ross Hill […]Read more
The Age Good Food Guide Awards 2017
Australian Gourmet Traveller Restaurant Awards 2017
Ranked Number 71
Rosetta is one of Australia’s most elegant and sophisticated Italian restaurants, which combines an impressive Iain Halliday-designed dining room with professional and authentic service, and a seasonally driven menu of Neil Perry’s favourite regional recipes from his extensive travels through Italy.
With an extraordinary vista of Melbourne’s skyline, Rosetta seats 120 guests in the restaurant and 80 on the heated alfresco terrace overlooking the promenade and Yarra River. The elegant Rosetta Room, with its modern Warhol-inspired mural of Da Vinci’s The Last Supper, is one of the city’s most exclusive locations for private dining occasions.
La dolce vita
Enjoy the finer things in life with a selected two course lunch at Rosetta including a glass of wine and coffee, followed by a one hour relaxation massage at Crown Spa Melbourne. Take the stress out of driving with four hours valet parking at Crown Metropol.
Call Crown Spa on +61 3 9292 8327 to book.
At the heart of Rosetta’s fast-paced kitchen is a wood fired oven and chargrill for creating simple Italian dishes. Of course, the finest pasta also features prominently on the menu, house-made daily by our resident sfoglina.
Our wine list is composed of many of the classic wines born of belonging on a dining table laden with the region’s dishes.
Awards & Reviews
Rosetta Ristorante is one of Australia’s most awarded Italian restaurants.
Australian Gourmet Traveller - Restaurant Guide Awards 2016
Maitre d’ of the Year – Vanessa Crichton
Australian Gourmet Traveller – 2013
“Much about Rosetta, Neil Perry’s first Italian foray, is writ large – lavish décor, prices – but it’s the attention to detail and authenticity that make it a winner.”
Broadsheet - 2016
"From the north’s rich, buttery pastas and braises; to the clean, seafood-driven dishes from the south, with an impressive range of wines to match."
Good Food - 2013
“Sophisticated, sexy and oozing old-school movie-star class”
Winner - Best New Restaurant
The Melbourne Review – 2012
“But, surprise us he does, with a menu rich with cultural flavour and a heartfelt accolade to one of the world’s most beloved food regions.”
Most people believe that the guest comes first and this is true in many ways. At Rockpool Dining Group, we believe our guest’s experience is dependent on a number of important factors that we cultivate internally: care for each other, our suppliers, pride of place, care for our community and, of course our guests. We […]Read more
Mix together the cooked grains, parsley, almonds, sun blushed tomatoes and lemon zest. Make a dressing from the lemon juice, oil, salt and pepper. Add the dressing to the mixture and check the seasoning. Share the grain salad among four plates along with the avocado slices and shredded chicken.Read more