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118 Harrington St, The Rocks


Ristorante

Crown Casino, Southbank


Barolo Wine Dinner

Barolo is a wine produced in the northern Italian region of Piedmont. It is made from the nebbiolo grape and is often described as one of Italy’s greatest wines.

Join Rosetta Head Sommelier Raphael Mulligan on Thursday August 1 as he showcases exquisite Barolo wines paired with a four-course menu by Head Chef Richard Purdue which highlights the hearty dishes Piemonte is known for.

MENU
ON ARRIVAL
Pietro Colla Extra Brut
ANTIPASTO
Vitello tonnato
Cavalotto Dolcetto d’Alba Vigna Scot 2017
Elvio Cogno Bricci dei Merli Barbera 2013
Cordero di Montezemolo Langhe Nebbiolo 2017
PRIMI
Agnolotti del Plin filled with pork, veal and rabbit, sage butter
Vietti Castiglione Barolo 2015
Principiano Barolo Serralunga 2015
Gianfranco Alesandria Barolo 2015
SECONDI
Brasato of Cape Grim beef cheek with soft polenta and fresh black truffle – Served with Green salad
Cavalotto Barolo Riserva Vignolo 2012
Massolino Vigna Rionda 2013
Elvio Cogno Ravera di Novello 2014
DOLCI
Torrone with coffee

Thursday August 1, 6:30pm
$190 per person

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+61 2 8099 7089
[email protected]