Milan has long been considered the fashion capital of Italy, it is an industrial and cultural centre that brings people from all around the world to Italy.
Milanese cooking is the product of a rich urban culture with some of Italy’s great cuisines born in Milan, marrying Mediterranean fruits, spices and herbs with cooking methods, pastry techniques and eating styles from France and central Europe.
Milan is situated in the wine region of Lombardia, where Italian Sparkling has achieved its highest quality and red wines from the Nebbiolo grape are holding their own against their neighbours in Piedmont.
Join us at Rosetta as we celebrate the cuisine of this great city and the viticulturist delights from the surrounding wine region of Lombardia.
Wednesday September 18, 6:30pm
$95 per person
Antipasto Tipico Milanese – Bresaola, Salame Milano, Stracchino, Gnoccho Fritto And Pickles
NV Miraebella ‘Saten’ Franciacorta DOCG, Lombardia
Risotto Milanese, Saffron, Bone Marrow And Gremolata
2017 Lugana ‘I Frati’ Trebbiano, Lugana DOC, Lombardia
Ossobuco Alla Milanese, Grilled Polenta, Green Salad
2016 Ar Pe Pe Rosso Di Valtellina DOC, Lombardia
Budino Di Panettone
Warm Panettone Bread And Butter Pudding, Saronno Cream
Braulio Amaro Alpino