Celebrate food and wine from the Italian region Piemonte at Rosetta Trattoria on Wednesday June 26.
Enjoy a three-course menu by Head Chef Richard Purdue which showcases the hearty dishes Piemonte is known for.
Each course has been perfectly paired with wine by Sommelier Raphael Mulligan.
Agnolotti del Plin filled with pork, veal and rabbit, sage butter
2016 Vietti, Arneis, Roero, Piemonte
Brasato of Cape Grim beef cheek, porcini mushrooms and soft polenta
Roast cauliflower, bagna cauda
2016 Conterno Fantino, Dolcetto d ‘Alba, Piemonte
2017 Braida, Brachetto d’Acqui, Piemonte
Wednesday June 26, 6:30pn
$95 per person