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Trattoria

118 Harrington St, The Rocks


Ristorante

Crown Casino, Southbank


A Taste of Sardinia

Celebrate the food and wine from Sardinia. Enjoy a four-course menu by Head Chef Richard Purdue alongside a selection of wines paired by Rosetta Head Sommelier Raphael Mulligan.

MENU

Culurgiones – Sardinian filled pasta, stuffed with potato, mint and pecorino, tomato sauce
2016 Tondini ‘Karagnanj’ Vermentino di Gallura, Sardegna

Malloredus with pork sausage and Pecorino
2016 Antonio Argiolas ‘Costera’ Cannonau di Sardegna, Sardegna

Slow roast lamb shoulder cooked with artichokes and potato
2014 Contini ‘Inu’ Cannonau di Sardegna Riserva, Sardegna

Seadas – Semolina dumplings filled with fresh Pecorino and wildflower honey
2015 Dettori ‘Moscadeddu’ Moscato di Sennori, Sardegna

Wednesday August 14, 6:30pm
$95 per person 

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+61 2 8099 7089
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