Celebrate the food and wine from Southern Italy at Rosetta Trattoria on Tuesday March 26.
Enjoy a four-course menu by Head Chef Richard Purdue which showcases the beautiful seafood and simple cooking style which Southern Italy is known for.
A selection of wines will accompany your dinner, paired by Rockpool Dining Group Wine Director, Richard Healy.
Port Lincoln Sardines Alla Becafico, Pistachio Salsa
2016 Feudi Di San Gregorio, Greco Di Tufo, Campania
Spaghetti Palermitarna with King Prawns, Saffron and Sweet Sour Onion
2017 Graci Rosato , Etna, Sicilia
Grilled Swordfish, Salmoriglio
Peperonata With Mint
2015 Antonio Argiolas ‘Costera’ Cannonau Di Sardegna, Sardegna
Cassata Siciliana with Ricotta, Marzipan and Glace Fruit
2015 Marabino ‘Moscato Della Torre’ Torre Noto, Sicilia
Tuesday March 26, 6:30pm
$95 per person
To book call 02 8099 7089 or email email@example.com
Please note this event will be held on a communal dining table.