Indulge your senses in an authentic Tuscan Dinner at Rosetta Ristorante. The traditional inspired menu designed for you by Rosetta Head Chef Paul Easson will be matched with the best wines that this most loved Italian region can offer. Be ready to be guided through this unique journey by the Tuscan born and raised Head Sommelier Lisa Cardelli in the beautiful setting of Rosetta’s private dining room.
Wednesday June 26, 6:30pm
$135 per person with optional beverage pairing available for an additional $65 per person.