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Trattoria

118 Harrington St, The Rocks


Ristorante

Crown Casino, Southbank


Tuscany Dinner

Celebrate the food and wine from Tuscany at Rosetta Trattoria on Tuesday May 21
Enjoy a four-course menu by Head Chef Richard Purdue alongside a selection of wines paired by Rosetta Head Sommelier Raphael Mulligan.

MENU

Caciucco Livornese
Seafood stew with squid, mussels, clams, tomato and onion
Tenuta Roccaccia ‘Solechiaro’ Toscana

Gnudi
Winter green and ricotta gnocchi with butter and sage
2016     Uccelliera, Rosso di Montalcino

Porchetta Toscana
Rolled and roast pork belly with cannellini beans, cavalo nero and crackling
2015     Querciabella, Chianti Classico

Torta della Nonna
Baked custard tart with lemon zest and pinenuts
2007     Cigliano Vin Santo del Chianti Classico, Toscana

Tuesday May 21, 6:30pm
$95 per person

To book call 02 8099 7089 or email reservations@rosettarestaurant.com.au
Please note this event will be held on a communal dining table.