Celebrate the food and wine from Tuscany at Rosetta Trattoria on Tuesday May 21
Enjoy a four-course menu by Head Chef Richard Purdue alongside a selection of wines paired by Rosetta Head Sommelier Raphael Mulligan.
Seafood stew with squid, mussels, clams, tomato and onion
Tenuta Roccaccia ‘Solechiaro’ Toscana
Winter green and ricotta gnocchi with butter and sage
2016 Uccelliera, Rosso di Montalcino
Rolled and roast pork belly with cannellini beans, cavalo nero and crackling
2015 Querciabella, Chianti Classico
Torta della Nonna
Baked custard tart with lemon zest and pinenuts
2007 Cigliano Vin Santo del Chianti Classico, Toscana
Tuesday May 21, 6:30pm
$95 per person
To book call 02 8099 7089 or email email@example.com
Please note this event will be held on a communal dining table.