Celebrate food and wine from the Italian region Venice at Rosetta Trattoria on Wednesday July 24.
Enjoy a four-course menu by Head Chef Richard Purdue which showcases dishes Venice is known for.
Each course has been perfectly paired with wine by Sommelier Raphael Mulligan.
Baccala manticato; creamed salt cod with crisp flatbread and parsley salad
2016 Pieropan ‘Calvarino’ Soave Classico, Veneto
Casunziei ball’Ampezzana; Beetroot and ricotta ravioli, poppy seeds and butter
2015 L’Arco, Rosso del Veronese, Veneto
Roast beef fillet, salsa peara, marinated treviso
2015 Bertani, Valpolicella Ripasso
2014 Coffele ‘Le Sponde’ Recioto di Soave, Veneto
Wednesday July 24, 6:30pm
$95 per person