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118 Harrington St, The Rocks


Crown Casino, Southbank

Wood Fire Dinner

Join Rosetta Ristorante Head Chef Paul Easson on Monday August 26 as he presents a menu which showcases the unique smoky flavours the Rosetta wood fire oven gives each dish.

An optional wine pairing is on offer, matched by Rockpool Dining Group Beverage Director Jonathan Ross.


Laurel Smoked Tuna, Olives, Anchovy , Lardo
Buratta, Charcoal Grilled Artichokes, Mint and Pinenuts
Paltinieri “Radice” Lambrusco di Sorbara, Emelia Romagna NV
Strozzapretti, Charcoal Grilled Mussels and Nduja
Rigatoni, Smoked Salsiccie, Broccoli and Pecorino
Abazzia di Propezzano “Anfora” Trebbiano di Abbruzzo 2016
Lamb Shoulder Cooked Overnight in the Wood Oven, Jerusalem Artichokes, Salsa Verde
Wood Roasted Corner Inlet Rock Flathead, Smoked Butter, Lemon
Tenuta di Sesta Brunello di Montalcino, Tuscany 2011
Wood Roasted Whole Baby Cauliflower, Walnuts and Stracciatella
Charcoal Grilled Cimi de Rapa, Ricotta Salata

$135 per person
$65 per person optional wine pairing

Monday August 26, 6:30pm
03 8648 1999
[email protected]