Rosetta Trattoria offers a relaxed Italian dining in the heart of Sydney’s CBD. The menu, curated by Neil Perry and Head Chef Richard Purdue features an extensive antipasti selection alongside house-made pizzas and pastas.
26 white and red wines from Australia and Italy are available by the glass with a longer ‘reserve’ list available.
Monday – Saturday: 12 – 3pm
Monday – Wednesday: 6pm – 10pm
Thursday – Friday 6pm – 11pm
Saturday 5:30pm – 11pm