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118 Harrington St, The Rocks
Crown Casino, Southbank
The menu at Rosetta Trattoria has been curated by Head Chef Richard Purdue, offering an extensive antipasti selection alongside beautiful house-made pizzas and pastas.
Pastas feature prominently on the menu with a dedicated la sfoglina hand-making over 10 different varieties, from strozzapreti and agnolotti to the more traditional fettuccine and gnocchi.