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Trattoria

118 Harrington St, The Rocks


Ristorante

Crown Casino, Southbank


Menu

The menu at Rosetta Trattoria has been curated by Neil Perry and Head Chef Richard Purdue, offering an extensive antipasti selection alongside beautiful house-made pizzas and pastas.

Pastas feature prominently on the menu with a dedicated la sfoglina hand-making over 10 different varieties, from strozzapreti and agnolotti to the more traditional fettuccine and gnocchi.