What’s On

TUSCAN DINNER

Join Head Chef Angel Fernandez and Head Sommelier Lisa Cardelli for an evening showcasing the best of Italy.

Enjoy a premium four course tradizionale Tuscan menu, paired with a selection of exquisite wines and hosted in Rosetta’s beautiful private dining room, with wonderful views of the city.

Thursday June 21, 6:30pm
Rosetta Ristorante Melbourne 
$290 per person

BOOK HERE

 

MENU

Primi
Lightly smoked swordfish carpaccio with salsa verde and colatura di alici
2016 Tenuta Guado Al Tasso Vermentino, 75ml
Pasta
Rye maltagliati pasta with quail ragu’
2013 Querciabella Batar, 75ml
Secondi
Braised beef short rib in red wine with spelt, celeriac and truffle
Selection of sides
2014 Antinori ‘Tignanello’, 75ml

2013 Il Marroneto Brunello, 75ml
Dolci
Gorgonzola dolce
2008 San Felice Vin Santo, 75ml

WE’VE ADDED QANTAS POINTS TO THE MENU

Qantas Frequent Flyer members can now use Qantas Points on their bill, and earn them at the same time, when they dine at Rosetta and Rockpool Dining group restaurants and bars across Australia.

Pay your bill using Qantas Points

You can use your Qantas Points to cover the full cost of the bill, or use 4000 Qantas Points for every $20 off, it’s up to you!
To use your Qantas Points on your bill, you will need your Frequent Flyer membership pin.

Earn 2 points per $1 spent at Rosetta
In order to earn Qantas Points you must have your Qantas Frequent Flyer membership number.