EVENTS AT ROSETTA
Located in the heart of Sydney’s CBD is charming Rosetta. The light-filled restaurant features multiple levels, including a substantial mezzanine, and an outdoor terrace and bar perfect for cocktail events.
Neil has designed a menu that includes a selection of his favourite regional recipes collected from extensive travels through Italy.
The menu charts an adventurous seafood course through crudo, antipasti, pizzette, pasta and secondi, while beautiful milk-fed veal from southern NSW is showcased throughout, punctuating the menu in dishes such as vitello tonnato, veal tartare, osso bucco and cotoletta.
Wine & Cocktails
Playful aperitivo cocktails, such as the Cold Drip Café Americano and slushy Sgroppino, usher in a drinks menu that oozes la dolce vita. Bellinis are a centrepiece, rotating seasonally with different fresh fruit blends.
The drinks list also includes aperitivos, digestivos, a bitters section with five variations of Negroni, classic Italian and local beers, over 30 gins and an extensive collections of whisky (and whiskey), grappa, brandies and rum.
Rosetta’s wine list is an exploration of the regions of Italy showcasing the classics and some of the more diverse. Home grown Italian varietals are featured throughout with many local favourites rounding out the selection.