Sydney Morning Herald Good Food Guide Awards 2018
Best New Restaurant + Ranked no. 22
Rosetta is one of Australia’s most elegant and sophisticated Italian restaurants, which combines impressive interiors with professional and authentic service, and a seasonally driven menu of Neil Perry’s favourite regional recipes from his extensive travels through Italy.
Rosetta is located in the stunning Harry Seidler designed Grosvenor Place at the northern end of the CBD. The interior design and styling plays on the restaurant’s graceful contours, with a curved wall of floor-to-roof windows filling the restaurant with natural light and enhancing an Amalfi Coast inspired palette of emerald green and sapphire blue.
The sweeping terrace and bar overlook the city with views to the harbour. An all day bar menu is brimful of antipasti and pizzas, alongside playful cocktails and an array of beautiful Italian wines.
The menu at Rosetta Sydney charts an adventurous seafood course through crudo, antipasti, pizzette, pasta and secondi, while beautiful milk-fed veal from southern NSW is showcased throughout, punctuating the menu in dishes such as vitello tonnato, veal tartare, osso bucco and cotoletta.
Our wine list is composed of many of the classic wines born of belonging on a dining table laden with the region’s dishes.