Menus
Food
With an affectionate tribute to regionality and seasonality, Rosetta chefs have collected the very best of their divine dishes to be enjoyed a la carte style.
The menu charts an exquisite course through signature antipasti, primi, secondi, contorini and dolce. Hand-made pasta is prepared daily, rich meats include Porchetta and Bistecca Fiorentina, and sensational seafood is highlighted across all sections of the menu. Dolce is a delightful flourish of hand-made gracefulness.
Rosetta upholds a commitment to Australia’s highest-quality, sustainable and most pristine produce, as such the flavours are pure, the culinary execution uncompromised, and the dining experience first-class.
Wine
Our collection of wines is a celebration of what is unique about Italian wine. Such a long gastronomic history gives us the opportunity to explore and gain insights into the various regions and cultures that have developed over the centuries whilst maintaining distinct regional identities.
These wines are classic examples of vinous expressions of the region from which they originate. With this in mind, for this list we are putting more emphasis on the region the wines come from, than on the varietal that it’s made with.
While every effort is made to ensure the accuracy of the wine list, vintage and price are subject to change without notice. Some wines may be discontinued without notice.
- Menus & Private Dining
Rosetta Menu Options
Your choice – two, three or four course menu. Please choose which menu option you would like for your reservation.
Please let our team know if there are any dietary requirements amongst your guests.
- Two Course MenuAntipasti and Primi | Antipasti and Secondi | Primi and Secondi99
- Three Course MenuAntipasti | Primi or Secondi | Dolci145
- Four Course MenuAntipasti | Primi | Secondi | Dolci159
Antipasti Misti
Charcoal grilled organic baby carrots, butternut pumpkin, whipped almond, pepitas
Spencer Gulf kingfish crudo, Yarra Valley salmon roe, smoked cherry tomato and Sicilian olive salsa
Salumi misti, gnocco fritto, pickled vegetables + Baby burrata 8pp
Charcoal grilled Port Lincoln prawns, orange gremolata, lardo
Primi
Orecchiette, almond pesto, stracciatella, smoked cherry tomato
Taglioni, K’gari spanner crab, garlic, chilli, parsley
Tagliatelle, ragù Bolognese
Secondi
Eggplant parmigiana
Charcoal grilled, line – caught rock flathead, lemon caper piccata
Wood fired, dry aged duck, Queen Garnet plum, pistacchio, vin cotto
36-month grass fed scotch fillet 250g, Cape Grim Tasmania, salsa verde
Contorni (to share)
Mixed leaves, radish, oregano dressing
Twice cooked potatoes, thyme, garlic
Dolci
Panna cotta, honey poached figs, honeycomb crumble
Tiramisù
Mix of Gelati – Fior di latte, milk and cream, chocolate, lemon, gelato of the day
Additional FORMAGGI course
selection of one or three 23 or 46
Gorgonzola Dolce, Mauri Taleggio, Occelli Foglie di Castagno
Sommelier's Choice Wine List
We do ask that all group bookings pre-select wines for their booking. Pre-selection will allow our team to ensure efficient beverage service on the day. We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. Due to vintage changes, supply, and time limitations wines are subject to change.
Sparkling & Champagne
Prosecco Valdobbiadene DOCG
- NV Dotta Brut, Italy85
Franciacorta DOCG
- NV Enrico Gatti, Italy135
- NV Enrico Gatti Rosé, Italy190
Champagne-Vallée de la Marne
- NV Pol Roger Cuvée Réserve, France200
- 2010 Dom Pérignon, France560
Champagne-Côte des Blancs
- NV Larmandier-Bernier Rosé de Saignée, France265
Pinot Grigio & Fruliano
- 2018 Pinot Grigio, Ronco del Gelso Sot Lis Rivis, Friuli110
- 2017 Pinot Grigio, SC Pannell, Adelaide Hills, SA70
- 2020 Sauvignon Blanc, Babich, Marlborough, NZ95
Other White Varietals
- 2018 Petit Arvine, Les Crêtes, Valle d’Aosta125
- 2017 Garganega, Tessari Soave Classico, Veneto130
- 2018 Carricante, Murgo TSM Etna Bianco, Sicily135
- 2019 Verdicchio, Ca’Liptra Kypra, Marche100
- 2018 Vermentino, Terenzi, Toscana85
- 2017 Greco, Chalmers, Heathcote VIC80
- 2018 Riesling, Frankland Estate Isolation Ridge, Great Southern WA90
Chardonnay
- 2015 Bastianich Vespa, Friuli190
- 2019 Yabby Lake Single Vineyard, Mornington VIC115
- 2018 Giant Steps Wombat Creek, Yarra Valley Victoria140
Rose Wine
- 2018 Trediberri, Italy70
- 2018 Caparsa Rosato di Caparsa, Italy90
- 2017 Domaine Simha Sanskrit, Tasmania100
Pinot Noir
- 2018 Erste+Neue Blauburgunder, Trentino115
- 2017 Crothers, Yarra Valley Victoria95
- 2018 Bannockburn, Geelong VIC150
Nebbiolo
- 2017 Sandro Fay Tei, Italy95
- 2017 Bruno Rocca Langhe, Piemonte120
- 2014 Francesco Versio Barbaresco, Italy275
- 2012 GD Vajra Able Barolo, Italy250
- 2016 SC Pannell, McLaren Vale South Australia145
Barbera
- 2019 Crissante Alessandria, Italy100
- 2016 Poderi Colla Costa Bruna, Italy110
Sangiovese
- 2017 Scarpetta Rosso Sangiovese/Caniaolo/Ciliegiolo/Colorino, Toscana65
- 2018 Principe Corsini Chianti Classico Toscana95
- 2017 Poliziano Vino Nobile di Montepulciano, Toscana160
- 2013 Fuligni Brunello di Montalcino, Italy400
- 2017 Pizzini Pietra Rossa, Victoria75
Cabernet Sauvignon
- 2017 Campo al Noce Miterre, Toscana110
- 2017 Vasse Felix, Margaret River WA110
- 2015 Yalumba The Menzies, Coonawarra SA135
Nero D'Avola
- 2015 Feudi del Piscioto Versace, Sicilia110
- 2018 Chalmers, Heathcote VIC70
- 2018 SC Pannell, McLaren Vale SA70
Shiraz
- 2019 GilGraves, Bendigo VIC90
- 2018 Ministry of Clouds Onkaparinga, McLaren Vale SA150
- 2013 Torbreck The Factor, Barossa SA325
Other Red Varietals
- 2018 Nerello, Murgo Etna Rosso, Sicilia90
- 2016 Montepulciano, Valter Mattoni Arshura, Marche155
- 2015 Corvina Blend, Campagnola Valpolicella Superiore, Veneto100
- 2011 Corvina Blend, Accordini Amarone, Veneto375
- 2013 Teroldego, Castel Firmian, Trentino80
Sweet Wine
- 2018 Montevecchio Moscato, Heathcote VIC65
- 2011 Planeta Passito di Noto Moscato Bianco, Sicilia 375ml180
- 2015 Marchese Antinori Vin Santo, Toscana 375ml140
All credit card transactions incur a processing fee
Visa/Mastercard 1.7% / AMEX 2.7%
All debit cards and EFTPOS incur a processing fee of 0.95%
Tap and go incurs debit/credit card fee
External payment apps incur additional fees
10% surcharge applies on Sundays
15% surcharge applies on all public holidays
For tables of 6 or more guests, your bill will include a service charge of 10%