WORLD PASTA DAY
Rosetta Ristorante will celebrate World Pasta Day with three beautiful pasta specials available for one day only and paired with a glass of red or white wine for just $39.
Classic Roman pasta, short tubes with guanciale, chilli, white wine, tomato and pecorino
Spaghetti alla Norma
Sicilian dish with eggplant, tomato, basil and ricotta salata
Fregola Sardo with mussels and saffron
Sardinian pasta in rich broth with mussels, chilli, tomato, saffron and parsley
Thursday October 25, Lunch & Dinner.
ROSETTA X TORELLO ROSE VEAL DINNER
Join Butcher Anthony Puharich and Neil Perry for a special dinner showcasing Torello Rosé Veal.
Enjoy a five-course menu by Head Chef Richard Purdue alongside matching wines as you learn about this truly superior veal product.
Wednesday November 14, 6:00pm
$145 per person
APERITIVO HOUR AT THE LITTLE ROSE TERRACE BAR
Spend your afternoon relaxing in the sunshine on the terrace at Rosetta whilst enjoying pizzettes, antipasti and refreshing cocktails and wines.
Aperetivo Hour 4-7pm Weekdays
WE’VE ADDED QANTAS POINTS TO THE MENU
Qantas Frequent Flyer members can now use Qantas Points on their bill, and earn them at the same time, when they dine at Rosetta and Rockpool Dining group restaurants and bars across Australia.
Pay your bill using Qantas Points
You can use your Qantas Points to cover the full cost of the bill, or use 4000 Qantas Points for every $20 off, it’s up to you!
To use your Qantas Points on your bill, you will need your Frequent Flyer membership pin.
Earn 2 points per $1 spent at Rosetta
In order to earn Qantas Points you must have your Qantas Frequent Flyer membership number.