AMALFI COAST WINE DINNER
The Rosetta wine team invites you to join them on Thursday April 19th for an exclusive wine dinner as they showcase a beautiful selection of wines from the Amalfi Coast. Hosted by Head Sommelier Seamus Brandt and Head Chef Richard Purdue.
Thursday April 19, 6:30pm
$125 per person
Tuna crudo, salsa verde
2012 Greco, Capolino Perlingieri ‘Vento’ Sannio
2016 Biancolella e Forastera, Casa d’Ambra, Ischia Bianco, Ischia
Gnocchi alla Sorrentina
2011 Casavecchia, Viticoltori del Casavecchia ‘Erte dei Ciliegi’ Caserta
Slow roast lamb shoulder with peas and mint
2011 Aglianico, Feudi di San Gregorio ‘Taurasi’ Avellino
2013 Aglianico, Ciro Picariello ‘Zi Filicelli’ Irpinia
Lemon gelato, chiacchiere
APERITIVO HOUR ON THE TERRACE
Spend your afternoon relaxing in the sunshine on the terrace at Rosetta whilst enjoying our famous pizzas, salumi and refreshing drinks.
Monday – Friday 3-6pm
MOTHER’S DAY AT ROSETTA
Treat your Mum this Mother’s Day to a beautiful lunch or dinner at Rosetta Ristorante.
Our a la carte menu will be available on the day for Mum to select her favourite Italian dishes.
Sunday May 13
WE’VE ADDED QANTAS POINTS TO THE MENU
Qantas Frequent Flyer members can now use Qantas Points on their bill, and earn them at the same time, when they dine at Rosetta and Rockpool Dining group restaurants and bars across Australia.
Pay your bill using Qantas Points
You can use your Qantas Points to cover the full cost of the bill, or use 4000 Qantas Points for every $20 off, it’s up to you!
To use your Qantas Points on your bill, you will need your Frequent Flyer membership pin.
Earn 4 points per $1 spent at Rosetta
*That’s double points for the first 6 months (usual 2 points per $1 until May 31st 2018).
In order to earn Qantas Points you must have your Qantas Frequent Flyer membership number.